JPH0120871Y2 - - Google Patents
Info
- Publication number
- JPH0120871Y2 JPH0120871Y2 JP10031685U JP10031685U JPH0120871Y2 JP H0120871 Y2 JPH0120871 Y2 JP H0120871Y2 JP 10031685 U JP10031685 U JP 10031685U JP 10031685 U JP10031685 U JP 10031685U JP H0120871 Y2 JPH0120871 Y2 JP H0120871Y2
- Authority
- JP
- Japan
- Prior art keywords
- mold
- base
- engaging
- mold body
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 230000002441 reversible effect Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009429 electrical wiring Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10031685U JPH0120871Y2 (en]) | 1985-07-01 | 1985-07-01 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10031685U JPH0120871Y2 (en]) | 1985-07-01 | 1985-07-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS627880U JPS627880U (en]) | 1987-01-17 |
JPH0120871Y2 true JPH0120871Y2 (en]) | 1989-06-22 |
Family
ID=30970026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10031685U Expired JPH0120871Y2 (en]) | 1985-07-01 | 1985-07-01 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0120871Y2 (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0259341U (en]) * | 1988-10-26 | 1990-04-27 |
-
1985
- 1985-07-01 JP JP10031685U patent/JPH0120871Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS627880U (en]) | 1987-01-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5299492A (en) | Multiple vertical baker for waffles and pancakes | |
US4970949A (en) | Vertically aligned batch baker | |
KR102306921B1 (ko) | 몰드의 교체가 가능한 제빵장치 | |
JPH0120871Y2 (en]) | ||
KR101150155B1 (ko) | 성형틀 교체가 가능한 빵 구이기 | |
JP4231543B1 (ja) | 調理セット | |
JPH06217889A (ja) | 電気トースター | |
KR101914149B1 (ko) | 빵틀의 제조방법 | |
KR20010054673A (ko) | 회전식 자동 제빵 구이기 | |
JPH0733665Y2 (ja) | ケーキ用焼型 | |
JPH10179386A (ja) | 電気調理器 | |
TWI891599B (zh) | 烘焙設備 | |
JP2583208Y2 (ja) | 球形状焼き上げ食品製造器 | |
KR20000007967U (ko) | 전열식 와플 제빵기 | |
CN215775154U (zh) | 一种华夫饼机 | |
JPH0513327Y2 (en]) | ||
KR20060040314A (ko) | 전기 빵 구이기 | |
KR102689967B1 (ko) | 회전 빵틀 장치 | |
JP2908786B1 (ja) | たこ焼き機 | |
KR930003845B1 (ko) | 개선된 토틸라빵 제조기 | |
JPH0423454Y2 (en]) | ||
US20230148613A1 (en) | Device for producing food dough | |
KR100314253B1 (ko) | 파이 제조기 | |
JPH0529390U (ja) | 菓子焼き器 | |
JP3059618U (ja) | 餅焼き器 |